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British Chip Shop Chicken Curry Pie (Baked)

Chip Shop Chicken Curry Pie filled with succulent free-range chicken & potatoes in a mild, sweet chip shop curry sauce. This is a perfect chip shop treat wrapped in our buttery puff pastry. This is a great pie to eat at home. Also, as this is NOT a hot curry, this is also ideal for the kids.
$12.00
$9.60

British Chip Shop Chicken Curry Pie (Unbaked)

Chip Shop Chicken Curry Pie filled with succulent free-range chicken & potatoes in a mild, sweet chip shop curry sauce. This is a perfect chip shop treat wrapped in our buttery puff pastry. This is a great pie to eat at home. Also, as this is NOT a hot curry, this is also ideal for the kids.
$12.00
$9.60

British Doner Kebab Pie filled with Turkish spiced seasoned lamb

Our Doner Kebab Pie is filled with succulent slices of British Doner Kebab meat, spiced to perfection.
$12.00
$9.60

British Doner Kebab Pie filled with Turkish spiced seasoned lamb

Our Doner Kebab Pie is filled with succulent slices of British Doner Kebab meat, spiced to perfection.
$12.00
$9.60

Muir’s Mutton Scotch Pies

Muir’s Deli's Mutton Scotch Pies are hot water crust pies filled with mutton and seasoned with our unique seasoning mix.  A traditional favourite, they’re handmade on our premises.
Serves: There are various amounts of scrummy pies per pack to choose from and enjoy.
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.
$20.00
$16.00

Muir’s Deli’s Beef Scotch Pies

Muir's Deli's Beef Scotch Pies are hot water crust pies filled with minced beef and seasoned with our unique seasoning mix.  A traditional favourite, they’re handmade on our premises.
Serves: There are various amounts of scrummy pies per pack to choose from and enjoy.
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.
$20.00
$16.00

Muir’s Deli Haggis Scotch Pies

Muir’s Deli Haggis Scotch Pies are hot water crust pies filled with haggis & beef, seasoned with our unique seasoning mix.  A play on a traditional favourite, they’re handmade on our premises.
Serves: There are various amounts of scrummy pies per pack to choose from and enjoy.
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.
$20.00$22.00
$16.00$17.60

Impossible Scotch Pies – Vegetarian

Muir's Deli's Vegetarian Scotch Pies are made from the brand: IMPOSSIBLE and are seasoned to perfection with our special seasoning mix.
Serves: There are various amounts of scrummy pies per pack to choose from and enjoy.
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.
$66.00
$52.80

Sausage Rolls (Lorne Sausage) – Baked

Muir's Deli sausage rolls are made with the most delicate puff pastry and are stuffed with Scottish Lorne Sausage and herb mix. This quintessential snack is a firm favourite with Brits all around the world. Our large sausage rolls are approximately 6 inches in length.  Our mini sausage rolls are approximately  2 inches in length.
$23.00$24.00
$18.40$19.20

Sausage Rolls (Lorne Sausage) – Unbaked

Muir's Deli sausage rolls are made with the most delicate puff pastry and are stuffed with Scottish Lorne Sausage and herb mix. This quintessential snack is a firm favourite with Brits all around the world. Our large sausage rolls are approximately 6 inches in length.  Our mini sausage rolls are approximately  2 inches in length.
$23.00$24.00
$18.40$19.20

Vegetarian Lorne Sausage Rolls – Unbaked – (Impossible Meat + our special Lorne Sausage seasoning mix)

Muir's Deli sausage rolls are made with the most delicate puff pastry and are stuffed with Scottish Lorne Sausage and herb mix. This quintessential snack is a firm favourite with Brits all around the world. Our large sausage rolls are approximately 6 inches in length.  Our mini sausage rolls are approximately  2 inches in length.
$23.00$24.00
$18.40$19.20

Steak & Guinness Pie – Family Size Baked

This steak and Guinness pie is the perfect St Patrick’s Day dinner recipe. Succulent steak, carrots & onions slow-cooked for 6 hours in a rich Guinness gravy baked in shortcrust pastry.
$24.00$44.00
$19.20$35.20

Steak & Guinness Pie – Unbaked

This steak and Guinness pie is the perfect St Patrick’s Day dinner recipe. Succulent steak, carrots & onions slow-cooked for 6 hours in a rich Guinness gravy baked in shortcrust pastry.
$24.00
$19.20

Steak, Guinness & Mixed Cheese Pie – Baked

Steak, Guinness & Cheese pie filled with succulent steak, carrots & onions slow-cooked for 6 hours in a rich Guinness gravy topped with red cheddar &  mozzarella cheese baked in shortcrust pastry. Also available in a Family sized pie.
$24.00$44.00
$19.20$35.20

Steak, Guinness & Mixed Cheese Pie – Unbaked

Steak, Guinness & Cheese pie filled with succulent steak, carrots & onions slow-cooked for 6 hours in a rich Guinness gravy topped with red cheddar &  mozzarella cheese baked in shortcrust pastry.
$24.00

Chicken, Mushroom & Cider Pie – Baked

This chicken and mushroom pie is the ultimate comfort food. It's made from whole Chicken, which is poached and slow-cooked in a vegetable cider.
$24.00
$19.20

Chicken, Mushroom & Cider Pie – Unbaked

This chicken and mushroom pie is the ultimate comfort food. It's made from whole Chicken, which is poached and slow-cooked in a vegetable cider.
$24.00
$19.20

Muir’s Deli’s Haggis Pasties – Baked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe that's been handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe which is often handed down from generation to generation.
$24.00
$19.20

Muir’s Deli’s Haggis Pasties – Unbaked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe that's been handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe which is often handed down from generation to generation.
$24.00
$19.20

Cornish Style Pasties – Baked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe, often handed down from generation to generation, but to call it a genuine Cornish Pasty, here's what's involved; ON THE INSIDE Just good, wholesome ingredients, put together with love and care
  • Roughly diced or minced beef
  • Sliced or diced potato
  • Swede (turnip)
  • Onion
  • Seasoning to taste (mainly salt & pepper)
No meat other than beef and no vegetables apart from those listed can be used in the filling. There must be at least 12.5% beef and 25% vegetables in the whole pasty. All the ingredients must be uncooked when the pasty is assembled and then slowly baked to develop all that famous Cornish pasty taste and succulence. ON THE OUTSIDE The pastry can be shortcrust, rough puff or puff, but it has to be savoury and able to withstand baking and handling without breaking.  Pasties went down the mines, across the fields and out to sea, so they had to be up to the job. It can be glazed with egg, milk, or both, to give the finished pasty its wonderful golden colour. THE CRIMP Here’s where the pasty comes into its own. Once assembled, the edges are sealed by crimping them to one side, creating the characteristic Cornish pasty shape. If it’s not crimped, it’s not Cornish. WHERE WAS IT BORN? Any product sold using the Cornish pasty name must be produced west of the Tamar, in the wonderful county of Cornwall.
$23.00$24.00
$18.40$19.20

Cornish Style Pasties – Unbaked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe, often handed down from generation to generation, but to call it a genuine Cornish Pasty, here's what's involved; ON THE INSIDE Just good, wholesome ingredients, put together with love and care
  • Roughly diced or minced beef
  • Sliced or diced potato
  • Swede (turnip)
  • Onion
  • Seasoning to taste (mainly salt & pepper)
No meat other than beef and no vegetables apart from those listed can be used in the filling. There must be at least 12.5% beef and 25% vegetables in the whole pasty. All the ingredients must be uncooked when the pasty is assembled and then slowly baked to develop all that famous Cornish pasty taste and succulence. ON THE OUTSIDE The pastry can be shortcrust, rough puff or puff, but it has to be savoury and able to withstand baking and handling without breaking.  Pasties went down the mines, across the fields and out to sea, so they had to be up to the job. It can be glazed with egg, milk, or both, to give the finished pasty its wonderful golden colour. THE CRIMP Here’s where the pasty comes into its own. Once assembled, the edges are sealed by crimping them to one side, creating the characteristic Cornish pasty shape. If it’s not crimped, it’s not Cornish. WHERE WAS IT BORN? Any product sold using the Cornish pasty name must be produced west of the Tamar, in the wonderful county of Cornwall.
$23.00$24.00
$18.40$19.20

Vegetarian Cornish Pasties – Baked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe, often handed down from generation to generation, but to call it a genuine Cornish Pasty, here's what's involved; ON THE INSIDE Just good, wholesome ingredients, put together with love and care
  • Roughly diced or minced beef
  • Sliced or diced potato
  • Swede (turnip)
  • Onion
  • Seasoning to taste (mainly salt & pepper)
No meat other than beef and no vegetables apart from those listed can be used in the filling. There must be at least 12.5% beef and 25% vegetables in the whole pasty. All the ingredients must be uncooked when the pasty is assembled and then slowly baked to develop all that famous Cornish pasty taste and succulence. ON THE OUTSIDE The pastry can be shortcrust, rough puff or puff, but it has to be savoury and able to withstand baking and handling without breaking.  Pasties went down the mines, across the fields and out to sea, so they had to be up to the job. It can be glazed with egg, milk, or both, to give the finished pasty its wonderful golden colour. THE CRIMP Here’s where the pasty comes into its own. Once assembled, the edges are sealed by crimping them to one side, creating the characteristic Cornish pasty shape. If it’s not crimped, it’s not Cornish. WHERE WAS IT BORN? Any product sold using the Cornish pasty name must be produced west of the Tamar, in the wonderful county of Cornwall.
$24.00
$19.20

Vegetarian Cornish Pasties – Unbaked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe, often handed down from generation to generation, but to call it a genuine Cornish Pasty, here's what's involved; ON THE INSIDE Just good, wholesome ingredients put together with love and care
  • Impossible Meat seasoned with Muir's Deli's Special Seasoning
  • Sliced potato
  • Swede (turnip)
  • Onion
  • Seasoning to taste
$20.00
$16.00

Muir’s Deli’s Melton Mowbray Styled Pork Pies

Muir's Deli's pork pies are made with a mix of outdoor bred free-range pork and seasoned with our unique blend of the finest herbs & spices which perfectly balances the pork and the rich crunch of our pastry.​​ Enjoy these pork pies with your favourite condiment.
$24.00
$19.20

Muir’s Deli’s Mini Melton Mowbray Pork Pies

Muir's Deli's pork pies are made with a mix of outdoor bred free-range pork and seasoned with our unique blend of the finest herbs & spices which perfectly balances the pork and the rich crunch of our pastry.​​ Enjoy these pork pies with your favourite condiment.
$36.00
$28.80

Sliced Black Pudding

Muir's Deli's Black Pudding is made with our own special Scottish recipe. Slice it, fry it, grill it or heat it in the oven. And it doesn’t just have to be for breakfast – it’s a versatile ingredient for other mealtimes too. Serves: For the main meal portion, we recommend approx 200g per person. If used as an extra to the meal, go with approximately 100g per person. Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months. You may want to slice your black pudding and freeze it in slice batches in separate freezer bags, so you can defrost just what you need each time.

Sliced White Pudding

Muir's Deli's White Pudding is a Scottish delicacy of suet, onion and oatmeal, seasoned to perfection. This is a fantastic complement to a chicken dinner or with mince and tatties.
Serves: For the main meal portion, we recommend approx 200g per person. If used as an extra to the meal, go with around 100g per person.
Storage: Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on the day of purchase and use within three months.

Muir’s Deli’s Sliced Haggis

Muir's Deli's lengths of Haggis are made from our family butcher's recipe. Just take it out of the plastic wrapping and reheat it in the oven, microwave or shallow-fry. Cue lots of happy Haggis eaters.
Serves: For the main meal portion, we recommend approx 180g of Haggis per person. If using as an extra to the meal, go with approx 90g of Haggis per person.
Storage: Supplied chilled and Vaccum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on the day of purchase and use within six months.

Muir’s Haggis (Artificial Bung)

Our artificial bung of Haggis is made from our family butcher's recipe.
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within 6 months.

Lorne Sausage (Square Sausage)

Muir's Deli version of the Scottish classic Lorne Sausage, also known as Square Sausage or Sliced Sausage. Fried up, our Lorne Sausage Sliced fits perfectly into a sandwich or a delicious cooked breakfast, lunch, or dinner.
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.

Impossible Lorne Sausage

Muir's Deli's Vegetarian Lorne Sausage slices are made from the brand: IMPOSSIBLE and are seasoned to perfection with our special seasoning mix.

Lorne Sausage Scotch Eggs

Muir's Deli's Scotch eggs, a traditional British dish consisting of a shelled semi-hard-boiled egg wrapped in our Lorne sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days. You can freeze Scotch eggs for around three months. Frozen Scotch eggs will be perfectly safe to eat. But that doesn’t mean you should freeze them, as there can be some major textural issues when freezing them, so think twice before doing so.

White Pudding Scotch Eggs

Muir's Deli's Scotch Eggs is a traditional British dish consisting of a shelled semi-hard-boiled egg wrapped in our White Pudding, covered in breadcrumbs, and then deep-fried or baked until crispy. Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to three days. You can freeze Scotch eggs for around three months. Frozen Scotch eggs will be perfectly safe to eat. But that doesn’t mean you should freeze them, as there can be some major textural issues when freezing them, so think twice before doing so.

Haggis Scotch Eggs

Muir's Deli's Scotch eggs, a traditional British dish consisting of a shelled semi-hard-boiled egg that is wrapped in Haggis, covered in breadcrumbs, and then deep-fried or baked until crispy. Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days. You can freeze Scotch eggs for around three months. Frozen Scotch eggs will be perfectly safe to eat. But that doesn’t mean you should freeze them, as there can be some significant textural issues when freezing them, so think twice before doing so.

Impossible Scotch Eggs

Muir's Deli's Vegetarian Lorne Scotch Eggs are made from the brand: IMPOSSIBLE and are seasoned to perfection with our special seasoning mix. These are covered in breadcrumbs and then deep-fried or baked until crispy. Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to three days. You can freeze Scotch eggs for around three months. Frozen Scotch eggs will be perfectly safe to eat. But that doesn’t mean you should freeze them, as there can be some significant textural issues when freezing them, so think twice before doing so.

Muir’s Black Pudding Bon Bons

Muir's Deli's Black Pudding Bon Bons are made to our own Scottish recipe. For best results, we recommend you pre-heat your oven/air fryer and cook for around 8-12 minutes. These are ideal for an appetizer or a main meal. Serves: For the main meal portion, we recommend 4 per person. Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.

Muir’s White Pudding Bon Bons

Muir's Deli White Pudding Bon Bons are made to our own recipe on our own premises. For best results we recommend you pre-heat your oven/air fryer and cook for around 12 minutes. These are ideal for an appetizer or a main meal. Serves: For the main meal portion, we recommend 4 per person. Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within 3 months.

Muir’s Deli Haggis Bon Bons

Muir's Deli Haggis Bon Bons are made to our own recipe on our own premises. For best results we recommend you pre-heat your oven/air fryer and cook for around 12 minutes. These are ideal for an appetizer or a main meal. Serves: For the main meal portion, we recommend 4 per person. Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within 3 months.

Homemade Tattie Scones

No Scottish breakfast is complete without our homemade tattie scones (tattie is a familiar term for potatoes). These are not like traditional British scones, but more potato pancakes and are often served with sausage and bread. They're sometimes called potato scones, and you may also hear them called fadge or potato bread in Ireland.

Irn Bru

Irn Bru is a Scottish carbonated soft drink, often described as “Scotland’s other national drink” (after Scotch whisky). It is produced in Westfield, Cumbernauld, North Lanarkshire, by A.G. Barr of Glasgow.
$3.50

Homemade Fresh Lemonade – 1 Litre Glass Bottle

Our lemonade is made fresh to order on the day of delivery.
$15.00
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