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Muir’s Mutton Scotch Pies

Muir’s Deli's Mutton Scotch Pies are hot water crust pies filled with mutton and seasoned with our unique seasoning mix.  A traditional favourite, they’re handmade on our premises.
Serves: There are various amounts of scrummy pies per pack to choose from and enjoy.
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.
$19.00$20.00

Muir’s Deli’s Beef Scotch Pies

Muir's Deli's Beef Scotch Pies are hot water crust pies filled with minced beef and seasoned with our unique seasoning mix.  A traditional favourite, they’re handmade on our premises.
Serves: There are various amounts of scrummy pies per pack to choose from and enjoy.
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.
$19.00$20.00

Macaroni & Cheese Scotch Pies

Muir’s Deli Macaroni & Cheese Scotch Pies are made with three types of premium cheese melted together in a rich white sauce.
Serves: 2
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.
$17.00$18.00

Muir’s Deli Haggis Scotch Pies

Muir’s Deli Haggis Scotch Pies are hot water crust pies filled with haggis & beef, seasoned with our unique seasoning mix.  A play on a traditional favourite, they’re handmade on our premises.
Serves: There are various amounts of scrummy pies per pack to choose from and enjoy.
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.
$20.00$22.00

Impossible Scotch Pies – Vegetarian

Muir's Deli's Vegetarian Scotch Pies are made from the brand: IMPOSSIBLE and are seasoned to perfection with our special seasoning mix.
Serves: There are various amounts of scrummy pies per pack to choose from and enjoy.
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.

Sausage Rolls (Lorne Sausage) – Baked

Muir's Deli sausage rolls are made with the most delicate puff pastry and are stuffed with Scottish Lorne Sausage and herb mix. This quintessential snack is a firm favourite with Brits all around the world. Our large sausage rolls are approximately 6 inches in length.  Our mini sausage rolls are approximately  2 inches in length.
$23.00$24.00

Sausage Rolls (Lorne Sausage) – Unbaked

Muir's Deli sausage rolls are made with the most delicate puff pastry and are stuffed with Scottish Lorne Sausage and herb mix. This quintessential snack is a firm favourite with Brits all around the world. Our large sausage rolls are approximately 6 inches in length.  Our mini sausage rolls are approximately  2 inches in length.
$23.00$24.00

Steak & Guinness Pie – Baked

This steak and Guinness pie is the perfect St Patrick’s day dinner recipe. Succulent steak, mushrooms, carrots & onions slow-cooked for 6 hours in a rich Guinness gravy baked under a puff pastry blanket in a shortcrust pastry base.
$23.00$44.00

Steak & Guinness Pie – Unbaked

This steak and Guinness pie is the perfect St Patrick’s day dinner recipe. Succulent steak, mushrooms, carrots & onions slow-cooked for 6 hours in a rich Guinness gravy baked under a puff pastry blanket in a shortcrust pastry base.
$23.00$24.00

Steak, Guinness & Mixed Cheese Pie – Baked

Steak, Guinness & Cheese pie filled with succulent steak, mushrooms, carrots & onions slow-cooked for 6 hours in a rich Guinness gravy topped with red cheddar &  mozzarella cheese baked under a puff pastry blanket in a shortcrust pastry base.   Also available in a Family sized pie.
$23.00$44.00

Steak, Guinness & Mixed Cheese Pie – Unbaked

Steak, Guinness & Cheese pie filled with succulent steak, mushrooms, carrots & onions slow-cooked for 6 hours in a rich Guinness gravy topped with red cheddar &  mozzarella cheese baked under a puff pastry blanket in a shortcrust pastry base.
$23.00$24.00

Chicken, Mushroom & Cider Pie – Baked

This chicken and mushroom pie is the ultimate comfort food. It's made from whole Chicken, which is poached and slow-cooked in a vegetable cider.
$23.00$24.00

Chicken, Mushroom & Cider Pie – Unbaked

This chicken and mushroom pie is the ultimate comfort food. It's made from whole Chicken, which is poached and slow-cooked in a vegetable cider.
$23.00$24.00

Muir’s Deli’s Haggis Pasties – Baked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe that's been handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe which is often handed down from generation to generation.

Muir’s Deli’s Haggis Pasties – Unbaked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe that's been handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe which is often handed down from generation to generation.

Cornish Style Pasties – Baked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe, often handed down from generation to generation, but to call it a genuine Cornish Pasty, here's what's involved; ON THE INSIDE Just good, wholesome ingredients, put together with love and care
  • Roughly diced or minced beef
  • Sliced or diced potato
  • Swede (turnip)
  • Onion
  • Seasoning to taste (mainly salt & pepper)
No meat other than beef and no vegetables apart from those listed can be used in the filling. There must be at least 12.5% beef and 25% vegetables in the whole pasty. All the ingredients must be uncooked when the pasty is assembled and then slowly baked to develop all that famous Cornish pasty taste and succulence. ON THE OUTSIDE The pastry can be shortcrust, rough puff or puff, but it has to be savoury and able to withstand baking and handling without breaking.  Pasties went down the mines, across the fields and out to sea, so they had to be up to the job. It can be glazed with egg, milk, or both, to give the finished pasty its wonderful golden colour. THE CRIMP Here’s where the pasty comes into its own. Once assembled, the edges are sealed by crimping them to one side, creating the characteristic Cornish pasty shape. If it’s not crimped, it’s not Cornish. WHERE WAS IT BORN? Any product sold using the Cornish pasty name must be produced west of the Tamar, in the wonderful county of Cornwall.
$23.00$24.00

Cornish Style Pasties – Unbaked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe, often handed down from generation to generation, but to call it a genuine Cornish Pasty, here's what's involved; ON THE INSIDE Just good, wholesome ingredients, put together with love and care
  • Roughly diced or minced beef
  • Sliced or diced potato
  • Swede (turnip)
  • Onion
  • Seasoning to taste (mainly salt & pepper)
No meat other than beef and no vegetables apart from those listed can be used in the filling. There must be at least 12.5% beef and 25% vegetables in the whole pasty. All the ingredients must be uncooked when the pasty is assembled and then slowly baked to develop all that famous Cornish pasty taste and succulence. ON THE OUTSIDE The pastry can be shortcrust, rough puff or puff, but it has to be savoury and able to withstand baking and handling without breaking.  Pasties went down the mines, across the fields and out to sea, so they had to be up to the job. It can be glazed with egg, milk, or both, to give the finished pasty its wonderful golden colour. THE CRIMP Here’s where the pasty comes into its own. Once assembled, the edges are sealed by crimping them to one side, creating the characteristic Cornish pasty shape. If it’s not crimped, it’s not Cornish. WHERE WAS IT BORN? Any product sold using the Cornish pasty name must be produced west of the Tamar, in the wonderful county of Cornwall.
$23.00$24.00

Vegetarian Cornish Pasties – Baked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe, often handed down from generation to generation, but to call it a genuine Cornish Pasty, here's what's involved; ON THE INSIDE Just good, wholesome ingredients, put together with love and care
  • Roughly diced or minced beef
  • Sliced or diced potato
  • Swede (turnip)
  • Onion
  • Seasoning to taste (mainly salt & pepper)
No meat other than beef and no vegetables apart from those listed can be used in the filling. There must be at least 12.5% beef and 25% vegetables in the whole pasty. All the ingredients must be uncooked when the pasty is assembled and then slowly baked to develop all that famous Cornish pasty taste and succulence. ON THE OUTSIDE The pastry can be shortcrust, rough puff or puff, but it has to be savoury and able to withstand baking and handling without breaking.  Pasties went down the mines, across the fields and out to sea, so they had to be up to the job. It can be glazed with egg, milk, or both, to give the finished pasty its wonderful golden colour. THE CRIMP Here’s where the pasty comes into its own. Once assembled, the edges are sealed by crimping them to one side, creating the characteristic Cornish pasty shape. If it’s not crimped, it’s not Cornish. WHERE WAS IT BORN? Any product sold using the Cornish pasty name must be produced west of the Tamar, in the wonderful county of Cornwall.
$19.00$20.00

Vegetarian Cornish Pasties – Unbaked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe, often handed down from generation to generation, but to call it a genuine Cornish Pasty, here's what's involved; ON THE INSIDE Just good, wholesome ingredients, put together with love and care
  • Roughly diced or minced beef
  • Sliced or diced potato
  • Swede (turnip)
  • Onion
  • Seasoning to taste (mainly salt & pepper)
No meat other than beef and no vegetables apart from those listed can be used in the filling. There must be at least 12.5% beef and 25% vegetables in the whole pasty. All the ingredients must be uncooked when the pasty is assembled and then slowly baked to develop all that famous Cornish pasty taste and succulence. ON THE OUTSIDE The pastry can be shortcrust, rough puff or puff, but it has to be savoury and able to withstand baking and handling without breaking.  Pasties went down the mines, across the fields and out to sea, so they had to be up to the job. It can be glazed with egg, milk, or both, to give the finished pasty its wonderful golden colour. THE CRIMP Here’s where the pasty comes into its own. Once assembled, the edges are sealed by crimping them to one side, creating the characteristic Cornish pasty shape. If it’s not crimped, it’s not Cornish. WHERE WAS IT BORN? Any product sold using the Cornish pasty name must be produced west of the Tamar, in the wonderful county of Cornwall.
$19.00$20.00

Muir’s Deli’s Melton Mowbray Styled Pork Pies

Muir's Deli's pork pies are made with a mix of outdoor bred free-range pork and seasoned with our unique blend of the finest herbs & spices which perfectly balances the pork and the rich crunch of our pastry.​​ Enjoy these pork pies with your favourite condiment.

Muir’s Deli’s Mini Melton Mowbray Pork Pies

Muir's Deli's pork pies are made with a mix of outdoor bred free-range pork and seasoned with our unique blend of the finest herbs & spices which perfectly balances the pork and the rich crunch of our pastry.​​ Enjoy these pork pies with your favourite condiment.
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