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Macaroni & Cheese Scotch Pies

Muir’s Deli Macaroni & Cheese Scotch Pies are made with three types of premium cheese melted together in a rich white sauce.
Serves: 2
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.
$17.00$18.00

Impossible Scotch Pies – Vegetarian

Muir's Deli's Vegetarian Scotch Pies are made from the brand: IMPOSSIBLE and are seasoned to perfection with our special seasoning mix.
Serves: There are various amounts of scrummy pies per pack to choose from and enjoy.
Storage: Supplied chilled. Store at < 5°C. Suitable for freezing. Freeze on the day of purchase and use within three months.

Vegetarian Cornish Pasties – Baked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe, often handed down from generation to generation, but to call it a genuine Cornish Pasty, here's what's involved; ON THE INSIDE Just good, wholesome ingredients, put together with love and care
  • Roughly diced or minced beef
  • Sliced or diced potato
  • Swede (turnip)
  • Onion
  • Seasoning to taste (mainly salt & pepper)
No meat other than beef and no vegetables apart from those listed can be used in the filling. There must be at least 12.5% beef and 25% vegetables in the whole pasty. All the ingredients must be uncooked when the pasty is assembled and then slowly baked to develop all that famous Cornish pasty taste and succulence. ON THE OUTSIDE The pastry can be shortcrust, rough puff or puff, but it has to be savoury and able to withstand baking and handling without breaking.  Pasties went down the mines, across the fields and out to sea, so they had to be up to the job. It can be glazed with egg, milk, or both, to give the finished pasty its wonderful golden colour. THE CRIMP Here’s where the pasty comes into its own. Once assembled, the edges are sealed by crimping them to one side, creating the characteristic Cornish pasty shape. If it’s not crimped, it’s not Cornish. WHERE WAS IT BORN? Any product sold using the Cornish pasty name must be produced west of the Tamar, in the wonderful county of Cornwall.

Vegetarian Cornish Pasties – Unbaked

Muir's Deli's hand-made Pasties are based on a traditional Cornish pasty recipe handed down through multiple generations of Cornish pasty bakers. Everyone who makes a pasty has their own recipe, often handed down from generation to generation, but to call it a genuine Cornish Pasty, here's what's involved; ON THE INSIDE Just good, wholesome ingredients put together with love and care
  • Impossible Meat seasoned with Muir's Deli's Special Seasoning
  • Sliced potato
  • Swede (turnip)
  • Onion
  • Seasoning to taste

Impossible Lorne Sausage

Muir's Deli's Vegetarian Lorne Sausage slices are made from the brand: IMPOSSIBLE and are seasoned to perfection with our special seasoning mix.

Impossible Scotch Eggs

Muir's Deli's Vegetarian Lorne Scotch Eggs are made from the brand: IMPOSSIBLE and are seasoned to perfection with our special seasoning mix. These are covered in breadcrumbs and then deep-fried or baked until crispy. Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to three days. You can freeze Scotch eggs for around three months. Frozen Scotch eggs will be perfectly safe to eat. But that doesn’t mean you should freeze them, as there can be some significant textural issues when freezing them, so think twice before doing so.
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