Muir’s Deli’s Scotch eggs, a traditional British dish consisting of a shelled semi-hard-boiled egg wrapped in our Lorne sausage, covered in breadcrumbs, and then deep-fried or baked until crispy.
Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you’re ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days.
You can freeze Scotch eggs for around three months. Frozen Scotch eggs will be perfectly safe to eat. But that doesn’t mean you should freeze them, as there can be some major textural issues when freezing them, so think twice before doing so.
Laura Rutland (verified owner) –
Amazing scotch eggs. Arrived freshly cooked and still warm! My Dad back home has scotch egg envy. Best scotch egg I’ve had anywhere. Looking forward to trying the black pudding version!
Allan Muir (verified owner) –
Laura, thank you for taking the time to leave this review, it’s very much appreciated. Allan
Dave Law (verified owner) –
This was the first time I have had Scotch Eggs wrapped in Square Sausage (Lorne) and I must say, they did not disappoint. The egg yokes were slightly runny, and the square sausage wrapped around the eggs was excellent.
It’s so nice to have some British classics available in Singapore.