Muir’s Deli’s Scotch Eggs is a traditional British dish consisting of a shelled semi-hard-boiled egg wrapped in our White Pudding, covered in breadcrumbs, and then deep-fried or baked until crispy.
Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you’re ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to three days.
You can freeze Scotch eggs for around three months. Frozen Scotch eggs will be perfectly safe to eat. But that doesn’t mean you should freeze them, as there can be some major textural issues when freezing them, so think twice before doing so.